Dinner Menu

Cold Meze

Cold Pikilia $26

Tzatziki, melitzanosalata, taramosalata, tirokafteri, dolmades, kalamata olives with pita bread
Hummus Flight $14

Original, roasted red pepper, kalamata olive, spinach herb
Citrus Beets $14

Red beets, oranges, walnuts, balsamic glaze tossed in a citrus dressing on a bed of Greek strained yogurt
Cheese Meze Board $14

Barrel aged Greek imported feta cheese, manouri goat cheese, kaseri, kalamata olives, Greek honey, pita bread
Additional Hummus $5
Raw Cucumbers & Peppers $5
Pita Bread $1

Baked Feta $13

Imported Greek feta cheese, cherry tomatoes, red pepper flakes, baked and served with warm pita bread
Saganaki $13

Greek imported vlahotiri flaming cheese with brandy
Spanakopita $14

Spinach, barrel aged Greek feta cheese, leeks & fresh herbs baked in phyllo
Dolmades $13

Hand rolled grape leaves with rice, herbs & ground beef
Keftedes $14

Ground beef & fresh herbs served with tzatziki, chopped tomatoes and red onions
Filet Mignon Skewer $18

Char-grilled marinated in fresh herbs, chopped tomatoes, served with roasted red pepper hummus
Greek Street Tacos $14

Roast lamb with tzatziki, lettuce, chopped tomatoes, crumbled feta
Kyma Eggplant $14

Baked eggplant with barrel aged imported Greek feta cheese, tomato garlic sauce
Crispy Zucchini $14

Fried & served with tzatziki

Large Prawn $25

8oz prawn grilled topped with garlic butter & chopped tomato
Santorini Shrimp $18

Baked with barrel aged Greek imported feta cheese, chopped red bell peppers in a tomato, basil, vodka sauce
Octopus $21

Char-grilled with extra virgin olive oil, red wine vinegar, chopped onions, capers, oregano
Crispy Calamari $14

Wild caught, fried & served with roasted red pepper sauce
Grilled Calamari $15

Wild caught, grilled with spinach, barrel aged feta cheese and diced tomatoes
Smelts $14

Fried and served with tzatziki
Ouzo Mussels $15

Sautéed mussels with fresh tomatoes, basil, garlic & ouzo sauce
Seared Scallops $18

Wild caught seasoned & seared with a splash of white wine, on a bed of spinach & orzo, topped with barrel aged imported Greek feta cheese

Greek Horiatiki $16 / $26

Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with barrel aged Greek feta cheese, extra virgin olive oil, vinegar & oregano
Kyma $26

Shrimp, octopus, calamari, romaine lettuce, tomatoes, roasted vegetables & asparagus in a citrus dressing
Greek Kale $14

Chopped kale greens mixed with chickpeas, barrel aged Greek feta cheese, chopped tomatoes, cucumbers & peppers in a citrus vinaigrette
Watermelon & Feta $14

Watermelon, barrel aged Greek imported feta cheese, cucumbers, red onions, kalamata olives & mint
Prasini $13

Romaine lettuce, shallots, radishes, dill, lemon, champagne vinegar and extra virgin olive oil

Add to any salad — Chicken $7 · Gyro $7 · Filet Tips $10 · Shrimp (2 pieces) $10 · Salmon $10

Served with wild greens and spinach leek rice

Snapper Filet $33

Baked with chickpeas, zucchini, kalamata olives & cherry tomatoes
Grouper Filet $28

Wild caught pan seared in wine garlic butter caper sauce, served with grilled vegetables
Grilled Salmon $29

Grilled in a citrus caper sauce, sautéed spinach, goat cheese & chopped tomatoes over spinach leek rice
Chilean Seabass $38

Wild caught grilled in a citrus sauce with spinach, capers, Greek goat cheese over spinach leek rice
Athenian Shrimp $29

Pan seared shrimp with diced tomatoes & barrel aged Greek feta cheese served over spinach leek rice, roasted peppers & asparagus
Seafood Orzo $34

Shrimp, scallop, octopus, mussels & calamari in a roasted tomato garlic vodka sauce over orzo

For two $60
Grilled Seafood Board $70

Whole lavraki, grilled octopus, grilled calamari, grilled shrimp served with wild greens and spinach leek rice

For 2 people

Lamb Chops $37

Marinated with thyme, rosemary and garlic, served with lemon potatoes & yiayia’s veggies
Mediterranean Chicken $28

2 free range grilled breasts topped with spinach, garlic & Greek goat cheese served with spinach leek rice
Filet Mignon $42

8oz marinated with thyme, rosemary and wine, served with lemon potatoes and asparagus
Meat Platter $72

Chicken kebob, beef tenderloin kebob, lamb chops, gyro meat served with lemon potatoes & spinach leek rice

For 2 people

Grass Fed Roasted Lamb $31

Slow cooked with thyme, rosemary, oregano & garlic, served with roasted lemon potatoes & yiayia’s veggies
Lamb Shank $29

Slow braised in an aromatic tomato sauce, served with orzo and grated Greek vlahotiri cheese
Free Range Lemon Chicken $26

Oven roasted half chicken, served with lemon potatoes and yiayia’s veggies
Pastitsio $22

Layers of thick Greek misko macaroni, seasoned ground beef, topped with homemade creamy béchamel sauce & grated cheese
Moussaka $23

Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy béchamel sauce & grated cheese
Stuffed Peppers $21

Ground beef, rice, fresh herbs, tomatoes & extra virgin olive oil served with lemon potatoes
Gyro Platter $19

Open face on pita bread with lettuce, tomatoes, tzatziki served with lemon potatoes

Chicken Kebob $27

Marinated with garlic, aromatic spices & extra virgin olive oil served with spinach leek rice
Shrimp Kebob $29

Marinated with lemon orange zest, garlic & white wine served with spinach leek rice
Filet Mignon Kebob $38

Marinated with fresh herbs served with olive oil garlic fries

Yiayia’s Veggies $8

Green beans, zucchini, eggplant, onions, peppers baked in a tomato sauce
Grilled Vegetables $10

Wood fired grilled zucchini, eggplant, asparagus, roasted pepper
Horta $8

Steamed swiss chard, extra virgin olive oil, lemon
Lemon Potatoes $7

Oven baked with lemon and extra virgin olive oil
Spinach Leek Rice $7

Spinach, leeks and fresh herbs
Kyma Fries $6

Topped with garlic, extra virgin olive oil and oregano
Orzo $7

Greek pasta in lamb braised tomato sauce topped with grated vlahotiri cheese, or plain with extra virgin olive oil