Dinner Menu

Cold Meze

• Cold Pikilia $26

  Tzatziki, melitzanosalata, taramosalata, tirokafteri, dolmades, kalamata olives with pita bread

• Hummus Flight $14

  Original, roasted red pepper, kalamata olive, spinach herb

• Citrus Beets $14

  Red beets, oranges, walnuts, balsamic glaze tossed in a citrus dressing on a bed of Greek strained yogurt

• Cheese Meze Board $15

  Barrel aged Greek imported feta cheese, manouri goat cheese, kaseri, kalamata olives, Greek honey

• Additional Hummus $5
• Raw Cucumbers & Peppers $5
• Pita Bread $1

Hot Meze

• Baked Feta $14

  Imported Greek feta cheese, cherry tomatoes, red pepper flakes, baked and served with warm pita bread

• Saganaki $14

  Greek imported vlahotiri flaming cheese with brandy

• Grilled Halloumi Skewers $14

  Flame grilled Cypriot halloumi cheese with blistered cherry tomatoes, finished with aged balsamic glaze

• Spanakopita $14

  Spinach, barrel aged Greek feta cheese, leeks & fresh herbs baked in phyllo

• Dolmades $13

  Hand rolled grape leaves with rice, herbs & ground beef

• Keftedes $14

  Ground beef & fresh herbs served with tzatziki, chopped tomatoes and red onions

• Lamb Sliders $16

  Ground lamb and beef patties with tzatziki, caramelized onions on brioche buns

• Filet Mignon Skewer $18

  Char-grilled marinated in fresh herbs, chopped tomatoes, served with roasted red pepper hummus

• Greek Street Tacos $16

  Roast lamb with tzatziki, lettuce, chopped tomatoes, crumbled feta

• Kyma Eggplant $14

  Baked eggplant with barrel aged imported Greek feta cheese, tomato garlic sauce

• Crispy Zucchini $14

  Fried & served with tzatziki and grated cheese

• Oak Grilled Wings $15

  Simply grilled, tossed in ladolemono sauce

Seafood Meze

• Large Prawn $23

  8oz prawn grilled topped with garlic butter & chopped tomato

• Santorini Shrimp $19

  Baked with manouri Greek goat cheese, chopped red bell peppers in a tomato basil, vodka sauce

• Octopus $21

  Char-grilled with extra virgin olive oil, red wine vinegar, chopped onions, capers, oregano

• Crispy Calamari $15

  Wild caught, fried & served with roasted tomato sauce

• Grilled Calamari $15

  Wild caught, grilled with spinach, barrel aged feta cheese and diced tomatoes

• Smelts $14

  Fried and served with tzatziki

• Ouzo Mussels $15

  Sautéed mussels with fresh tomatoes, basil, garlic & ouzo sauce

• Seared Scallops $18

  Wild caught seasoned & seared with a splash of white wine, on a bed of spinach & orzo, topped with barrel aged imported Greek feta cheese

Salads

• Greek Horiatiki $16 / $26

  Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with barrel aged Greek feta cheese, extra virgin olive oil, vinegar & oregano

• Kyma $26

  Shrimp, octopus, calamari, romaine lettuce, tomatoes, roasted vegetables & asparagus in a citrus dressing

• Greek Kale $15

  Chopped kale greens mixed with chickpeas, barrel aged Greek feta cheese, chopped tomatoes, cucumbers & peppers in a citrus vinaigrette

• Spanakopita Garden $15

  A fresh interpretation of the classic — spinach, feta cheese, crispy phyllo, fresh herbs, scallions with a lemon vinaigrette

• Watermelon & Feta $14

  Watermelon, barrel aged Greek imported feta cheese, cucumbers, red onions, kalamata olives & mint

• Prasini $13

  Romaine lettuce, green onions, radishes, dill, champagne vinegar and extra virgin olive oil

Add to any salad — Chicken $7 · Gyro $7 · Filet Tips $12 · Shrimp $12 · Salmon $12

Soup

• Avgolemono $7

  Lemon chicken orzo

Fresh Catch With a Greek Touch

• Snapper Filet $34

  Sautéed with chickpeas, zucchini, kalamata olives & cherry tomato sauce

• Grouper Filet $29

  Wild caught pan seared in wine garlic butter caper sauce, served with grilled vegetables

• Grilled Salmon $29

  Grilled in a citrus caper sauce, sautéed spinach, feta cheese and chopped tomatoes over spinach leek rice

• Chilean Seabass $38

  Wild caught grilled in a citrus sauce with spinach, capers, Greek goat cheese with wild greens and lemon potatoes

• Athenian Shrimp $29

  Pan seared shrimp with diced tomatoes & barrel aged Greek feta cheese served over spinach leek rice, roasted peppers & asparagus

• Seafood Orzo $36

  Shrimp, scallop, octopus, mussels & calamari in a roasted tomato garlic vodka sauce over orzo

  For two $70

• Grilled Seafood Board $78

  Whole lavraki, grilled octopus, grilled calamari, grilled shrimp served with wild greens and spinach leek rice

  For 2 people

Wood Fire Grilled

• Lamb Chops $36

  Marinated with thyme, rosemary and garlic, served with lemon potatoes & yiayia’s veggies

• Mediterranean Chicken $28

  2 free range grilled breasts topped with spinach, garlic & Greek goat cheese served with spinach leek rice

• Filet Mignon $42

  8oz marinated with thyme, rosemary and wine, served with lemon potatoes and asparagus

• Meat Platter $76

  Chicken kebob, filet mignon kebob, lamb chops, gyro meat served with lemon potatoes & spinach leek rice

  For 2 people

• Lamb Chop Platter $80

  10 chops with Kyma fries

Greece on Your Plate

• Grass Fed Roasted Lamb $31

  Slow cooked with thyme, rosemary, oregano & garlic, served with roasted lemon potatoes & yiayia’s veggies

• Lamb Shank $29

  Slow braised in an aromatic tomato sauce, served with orzo and grated Greek vlahotiri cheese

• Free Range Lemon Chicken $26

  Oven roasted half chicken, served with lemon potatoes and yiayia’s veggies

• Pastitsio $24

  Layers of thick Greek misko macaroni, seasoned ground beef, topped with homemade creamy béchamel sauce & grated cheese

• Moussaka $25

  Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy béchamel sauce & grated cheese

• Stuffed Peppers $23

  Ground beef, rice, fresh herbs, tomatoes & extra virgin olive oil served with lemon potatoes

• Gyro Platter $21

  Open face on pita bread with lettuce, tomatoes, tzatziki served with lemon potatoes

Kebobs

Served with spinach leek rice and yiayia’s veggies

• Chicken Kebob $27

  Marinated with garlic, aromatic spices & extra virgin olive oil

• Shrimp Kebob $29

  Marinated with lemon & orange zest, garlic & white wine

• Filet Mignon Kebob $38

  Marinated with fresh herbs, garlic and extra virgin olive oil

Sides

• Yiayia’s Veggies $10

  Green beans, zucchini, eggplant, onions, peppers baked in a tomato sauce

• Grilled Vegetables $10

  Wood fired grilled zucchini, eggplant, asparagus, roasted pepper

• Horta $8

  Steamed swiss chard, extra virgin olive oil, lemon

• Lemon Potatoes $8

  Oven baked with lemon and extra virgin olive oil

• Spinach Leek Rice $8

  Spinach, leeks and fresh herbs

• Kyma Fries $7

  Topped with garlic, extra virgin olive oil and oregano

• Orzo $8

  Greek pasta in lamb braised tomato sauce topped with grated vlahotiri cheese, or plain with extra virgin olive oil