Mykonos Brunch
Saturdays & Sundays 12pm–3pm · Regular Menu Available
Brunch Plates
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Baklava Pancakes $12
Buttermilk pancakes stacked and layered with crushed walnuts, cinnamon and brown sugar, topped with warm honey syrup and fresh berries
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Phyllo Baked Feta $13
Baked Greek barrel aged feta cheese wrapped in phyllo, drizzled with Greek honey
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Eggs Moussaka $15
Roasted eggplant in a tomato garlic sauce topped with 2 organic pasture raised eggs and crumbled Greek barrel aged feta cheese
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Spanakopita Omelette $14
Organic pasture raised eggs, spinach, feta & green onion, served with lemon potato home fries, sliced avocado & cherry tomato medley
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Steak & Eggs $22
Filet mignon tips with 2 organic pasture raised eggs any style, served with lemon potato home fries and sliced avocado
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Halloumi Avocado Pita $15
Scrambled organic pasture raised eggs, sliced avocado, cherry tomatoes, grilled halloumi cheese, balsamic glaze on open pita bread, served with citrus romaine greens & cherry tomatoes
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Greek Yogurt Parfait $10
Greek strained yogurt, fresh berries, Greek honey and cinnamon nut crumble
Cocktails
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Mimosa Bellini Bar $40
Prosecco bottle with carafes of orange juice, peach nectar, grapefruit juice & fresh fruit
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Bottomless Mimosas $25
Enjoy 2 hours of bottomless mimosas
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Aperol Spritz $12
Prosecco, Aperol, club soda, orange garnish · Tree of Four $40
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Freddo Espresso Martini $14
Fresh ground espresso, Absolut Vanilla Vodka, Kahlúa, Amaretto Liqueur · Tree of Four $48
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Peter’s Vitamin C $14
Grey Goose Vodka, fresh squeezed orange juice
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Tabasco Bloody Mary $14
Absolut Tabasco Vodka, tomato juice, fresh lime juice, Worcestershire, pinch black pepper, Tajín salt rim
