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Mykonos Brunch

Saturdays & Sundays 12pm–3pm · Regular Menu Available

Brunch Plates

  • Baklava Pancakes $12

    Buttermilk pancakes stacked and layered with crushed walnuts, cinnamon and brown sugar, topped with warm honey syrup and fresh berries

  • Phyllo Baked Feta $13

    Baked Greek barrel aged feta cheese wrapped in phyllo, drizzled with Greek honey

  • Eggs Moussaka $15

    Roasted eggplant in a tomato garlic sauce topped with 2 organic pasture raised eggs and crumbled Greek barrel aged feta cheese

  • Spanakopita Omelette $14

    Organic pasture raised eggs, spinach, feta & green onion, served with lemon potato home fries, sliced avocado & cherry tomato medley

  • Steak & Eggs $22

    Filet mignon tips with 2 organic pasture raised eggs any style, served with lemon potato home fries and sliced avocado

  • Halloumi Avocado Pita $15

    Scrambled organic pasture raised eggs, sliced avocado, cherry tomatoes, grilled halloumi cheese, balsamic glaze on open pita bread, served with citrus romaine greens & cherry tomatoes

  • Greek Yogurt Parfait $10

    Greek strained yogurt, fresh berries, Greek honey and cinnamon nut crumble

Cocktails

  • Mimosa Bellini Bar $40

    Prosecco bottle with carafes of orange juice, peach nectar, grapefruit juice & fresh fruit

  • Bottomless Mimosas $25

    Enjoy 2 hours of bottomless mimosas

  • Aperol Spritz $12

    Prosecco, Aperol, club soda, orange garnish · Tree of Four $40

  • Freddo Espresso Martini $14

    Fresh ground espresso, Absolut Vanilla Vodka, Kahlúa, Amaretto Liqueur · Tree of Four $48

  • Peter’s Vitamin C $14

    Grey Goose Vodka, fresh squeezed orange juice

  • Tabasco Bloody Mary $14

    Absolut Tabasco Vodka, tomato juice, fresh lime juice, Worcestershire, pinch black pepper, Tajín salt rim